The Cheese and the Worms - Dreamflesh.
The Cheese and the Worms is a rare treat that attempts to answer large questions with small samples sizes. It masterfully illuminates the beliefs of a miller, Menocchio, and his interpretations of the world. In essence, the book attempts to reconstruction popular consciousness through Menocchio. Though not a powerful or even particularly influential man, Menocchio is a remarkable historical.
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Cheese is a dairy product, derived from milk and produced in a wide range of flavors, textures and forms by coagulation of the milk protein casein.It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to.
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The Cheese and the Worms is written with the popular reader in mind, which makes it both easier and harder for the author: easier because it relaxes the style from much formalism, but harder because without extensive probing for details the argument needs to be nevertheless carried through.
In The Cheese and the Worms, Carlo Ginzburg presents the reader with an account of the various courtroom trials of a sixteenth century miller in the Friuli region of Italy. In the book, Ginzburg makes several assertions about the relationships between culture and class, and power and literacy. His worked has sparked a debate on the limits of drawing such conclusions on the basis of limited.